Thai Sweet Potato Soup

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  • 750g sweet potato, peeled and chopped
  • 2 cups water
  • 2 tsp canola oil
  • 1 medium onion, chopped
  • 2 tsp red curry paste
  • 2 tbsp chopped lemon grass
  • 1 1/4 tsp brown sugar
  • 1 tsp salt
  • 2 cups So Good soy milk
  • 1 cup Lite coconut milk
  • 2 teaspoons chopped fresh coriander

Instructions

  1. Place sweet potatoes and water in a large saucepan. Bring to the boil, then reduce heat, cover and    simmer until sweet potatoes are soft.
  2. Heat oil in frying pan. Sauté onion, curry powder and lemongrass until soft.
  3. Remove from heat and add to sweet potatoes.
  4. Add brown sugar, salt, So Good and coconut milk. Blend or process mixture until smooth and creamy.
  5. Reheat but do not boil. Stir through coriander. Serve garnished with extra coriander.